This Steak Fajita Bowl Recipe is one of those meals I make when I want something bold, filling, and still healthy. It brings together juicy steak, seasoned peppers, and fresh toppings in a way that feels satisfying without being heavy.
I usually enjoy this bowl for lunch or dinner when I need steady energy and plenty of protein. It is perfect for busy weekdays, post-workout meals, or anytime you want a low carb dish that does not feel boring.
Quick Recipe Information
| Category | Details |
|---|---|
| Recipe Name | Steak Fajita Bowl Recipe |
| Servings | 2 |
| Calories (per serving) | ~430 |
| Protein | ~40g |
| Carbohydrates | ~13g |
| Fat | ~26g |
| Low Carb | Yes |
| High Protein | Yes |
| Gluten Free | Yes |
| Keto Friendly | Yes |
| Vegan | No |
| Dairy Free | Optional |
Why You’ll Love This Recipe
This Steak Fajita Bowl Recipe is packed with flavor while staying low carb and high protein. It feels hearty and satisfying without relying on rice or tortillas.
I love how quick and easy it is to put together on busy days. The ingredients are simple, but the flavors are bold and comforting.
This recipe is also very flexible and customizable. You can adjust the spice level or toppings to fit your taste.
It works well for fresh meals and leftovers. The steak and vegetables stay flavorful even after storing.
Ingredients to Make Steak Fajita Bowl Recipe
This Steak Fajita Bowl Recipe uses simple ingredients that work together to create bold fajita flavor. Each ingredient plays a role in keeping the bowl balanced and nutritious.
- Steak – 12 oz, thinly sliced
Flank steak, sirloin, or ribeye all work well for this recipe. These cuts stay juicy and absorb the seasoning nicely. - Olive oil – 1 tablespoon
Olive oil is used to cook the steak and vegetables evenly. It also adds healthy fats and richness. - Lime juice – 1 tablespoon
Lime juice adds freshness and brightness to the dish. It balances the richness of the steak. - Garlic – 1 teaspoon, minced
Garlic adds depth and aroma to the seasoning. It enhances the overall savory flavor of the bowl. - Salt – ½ teaspoon
Salt helps bring out the natural taste of the beef and vegetables. Adjust it based on your preference. - Black pepper – ½ teaspoon
Black pepper adds mild heat and balance. It pairs well with the other spices.
Fajita Seasoning Mix
- Chili powder – 1 teaspoon
Chili powder provides warmth and a classic fajita taste. It adds flavor without overwhelming spice. - Ground cumin – ½ teaspoon
Cumin adds an earthy, slightly nutty note. It gives the seasoning depth and warmth. - Smoked paprika – ½ teaspoon
Smoked paprika adds a subtle smoky flavor and rich color. It makes the steak more flavorful and appealing. - Onion powder – ¼ teaspoon
Onion powder adds mild sweetness and balance. It blends smoothly with the other spices. - Cayenne pepper – ¼ teaspoon (optional)
Cayenne adds extra heat for spice lovers. It can be skipped for a milder bowl.
Vegetables and Toppings
- Red bell pepper – ½, sliced
Red bell pepper adds sweetness and vibrant color. It softens nicely while staying slightly crisp. - Green bell pepper – ½, sliced
Green bell pepper balances sweetness with a mild bitterness. It adds freshness and crunch. - Red onion – ¼, thinly sliced
Red onion adds sharp flavor and caramelizes well. It pairs perfectly with seasoned steak. - Avocado – ½, sliced (optional)
Avocado adds creaminess and healthy fats. It helps mellow out the spices. - Shredded cheese – ¼ cup (optional)
Cheddar or a Mexican blend adds richness and a melty texture. It makes the bowl more indulgent if desired. - Fresh cilantro – chopped, for garnish
Cilantro adds a fresh, herby finish. It brightens the overall flavor of the bowl. - Sour cream – ¼ cup (optional)
Sour cream adds a cool, tangy contrast. It balances heat and richness nicely.
Low-Carb Base Options
- Cauliflower rice – 1 cup, cooked
Cauliflower rice keeps the bowl low carb and keto-friendly. It absorbs flavors while staying light. - Shredded lettuce – 1 cup
Lettuce creates a fresh and crunchy base. It makes the bowl even lower in carbs.
Steps to Make Steak Fajita Bowl Recipe
This Steak Fajita Bowl Recipe comes together in simple steps. Taking a little care with each step improves flavor and texture.
Step 1: Season the Steak
Place the sliced steak in a bowl with olive oil, lime juice, garlic, salt, and black pepper. Add all the fajita seasoning spices and mix until well coated.
Let the steak rest for a few minutes so the flavors soak in. This step helps the meat taste richer and more seasoned.
Step 2: Prepare the Vegetables
Slice the bell peppers and red onion into thin strips. Try to keep the slices similar in size for even cooking.
Set the vegetables aside until the steak is cooked. This keeps everything organized and quick.
Step 3: Cook the Steak
Heat a skillet over medium-high heat and add a small amount of olive oil. Add the steak in a single layer and cook until browned.
Cook for a few minutes per side until done to your liking. Remove the steak from the pan and let it rest briefly.
Step 4: Cook the Vegetables
Add the sliced peppers and onion to the same skillet. Cook them until softened but still slightly crisp.
Stir occasionally to prevent burning. The vegetables will absorb leftover seasoning from the steak.
Step 5: Assemble the Bowl
Choose cauliflower rice or shredded lettuce as your base. Spread it evenly in a serving bowl.
Top with cooked steak and fajita vegetables. Add optional toppings like avocado, cheese, sour cream, and cilantro.
Serving Suggestions
This Steak Fajita Bowl Recipe can be served in many ways depending on the occasion and appetite. I usually enjoy it warm right after cooking because the flavors feel bold and comforting.
For a simple meal, serve the bowl as it is with cauliflower rice or lettuce as the base. This keeps it low carb while still being filling and satisfying.
You can also serve this dish family-style by placing the steak, vegetables, and toppings separately. This allows everyone to build their own bowl exactly how they like it.
If you are hosting guests, add extra toppings like sliced jalapeños or fresh lime wedges on the side. These small touches make the bowl feel more special and customizable.
This bowl also pairs well with a light side like cucumber salad or grilled vegetables. Keeping sides simple helps the steak remain the star of the meal.
Meal Prep Tips: Can We Make Steak Fajita Bowl Recipe in Advance?
Yes, this Steak Fajita Bowl Recipe is great for meal prep and can easily be made in advance. I often prepare it ahead when I know I will have a busy week.
Start by cooking the steak and vegetables fully and letting them cool. Cooling before storing helps maintain texture and flavor.
Store the steak and vegetables in separate airtight containers. This prevents the vegetables from becoming soggy from the meat juices.
Prepare your base separately if using cauliflower rice or lettuce. This keeps everything fresh and prevents unwanted moisture buildup.
Toppings like avocado, sour cream, and cilantro should always be added fresh. Preparing these ahead can reduce their quality and flavor.
When ready to eat, simply reheat the steak and vegetables and assemble your bowl. This makes healthy eating quick and stress-free.
Cooking Tips
Slice the steak thinly and against the grain for the best texture. This helps keep the meat tender and easy to chew.
Make sure your skillet is hot before adding the steak. A hot pan helps create a nice sear without overcooking the meat.
Avoid overcrowding the pan when cooking steak. Cooking in batches if needed ensures even browning and better flavor.
Do not overcook the vegetables if you like some crunch. Slightly crisp peppers add texture and freshness to the bowl.
Taste and adjust seasoning as you cook. A small squeeze of lime or pinch of salt can make a big difference.
Let the steak rest briefly after cooking before slicing. This helps the juices stay inside the meat instead of spilling out.
Variations of Steak Fajita Bowl Recipe
You can easily switch up the protein while keeping the same flavor base. Chicken breast or shrimp work well as lighter alternatives.
For a spicier version, add extra cayenne pepper or sliced jalapeños. This adds heat without changing the overall structure of the dish.
If you want more vegetables, add zucchini or mushrooms to the skillet. These blend well with the fajita seasoning.
For a dairy-free version, skip the cheese and sour cream entirely. The bowl still tastes rich thanks to the steak and avocado.
You can also turn this into a salad-style bowl by using only lettuce as the base. This makes it extra refreshing and very low carb.
Storage Instructions
Store leftover steak and vegetables in airtight containers. Keeping them sealed helps preserve freshness and flavor.
Refrigerate the cooked components for up to three days. This makes the recipe perfect for short-term meal planning.
Avoid storing avocado or sour cream with the cooked ingredients. These toppings should always be added fresh.
If possible, store the steak and vegetables separately. This helps maintain the best texture when reheating.
Always let the food cool completely before placing it in the refrigerator. This prevents excess moisture and sogginess.
Can We Reheat Steak Fajita Bowl Recipe?
Yes, this Steak Fajita Bowl Recipe reheats very well. I usually reheat only the steak and vegetables.
Use a skillet over medium heat for best results. This helps restore texture and keeps the meat juicy.
You can also reheat in the microwave using short intervals. Stir halfway through to ensure even heating.
Avoid overheating the steak to prevent it from becoming dry. Gentle reheating works best.
Add fresh toppings only after reheating. This keeps the bowl tasting fresh and balanced.
Recipe FAQs
Is this Steak Fajita Bowl Recipe keto-friendly?
Yes, this recipe is keto-friendly when served with cauliflower rice or lettuce. It is low in carbs and high in protein and fats.
What cut of steak works best for this recipe?
Flank steak, sirloin, or ribeye all work well. Choose a cut that is tender and easy to slice thinly.
Can I make this recipe dairy-free?
Yes, simply skip the cheese and sour cream. The bowl still tastes rich and flavorful without them.
How spicy is this recipe?
The spice level is mild to moderate. You can easily adjust it by adding or reducing cayenne pepper.
Can I freeze this recipe?
Freezing is not recommended for best texture. The vegetables may become soft after thawing.
Can I use frozen vegetables?
Fresh vegetables work best for texture. Frozen vegetables may release extra moisture during cooking.
Conclusion
This Steak Fajita Bowl Recipe is a perfect balance of flavor, nutrition, and simplicity. It delivers bold fajita taste while staying low carb and high protein.
I enjoy how versatile this dish is for different lifestyles and schedules. It works just as well for quick dinners as it does for meal prep.
With simple ingredients and easy steps, this bowl proves that healthy food does not have to be boring. It is satisfying, customizable, and full of flavor in every bite.
