These red velvet cinnamon rolls are soft, rich, and filled with warm cinnamon flavor in every swirl. The deep red color makes them feel extra special, while the texture stays fluffy and tender like classic cinnamon rolls.
I usually make these when I want something comforting but also visually impressive on the table. They work beautifully for breakfast, brunch, holidays, or even as a dessert when you want something cozy and homemade.
Quick Recipe Information
| Detail | Information |
|---|---|
| Servings | 12 cinnamon rolls |
| Calories | Approx. 420 per roll |
| Protein | 7 grams |
| Carbohydrates | 55 grams |
| Fat | 18 grams |
| Fiber | 2 grams |
| Gluten-Free | No |
| Vegan | No |
| Dairy-Free | No |
| Best For | Breakfast, brunch, dessert |
| Skill Level | Intermediate |
Why You’ll Love This Recipe
These red velvet cinnamon rolls stand out because they balance flavor, texture, and appearance in a way that feels special without being complicated. The dough is soft and tender, making each bite melt in your mouth.
The cocoa flavor is subtle, so it enhances the cinnamon rather than overpowering it. The red color makes these rolls perfect for holidays, celebrations, or gifting.
The cream cheese glaze adds richness without being too sweet. This recipe also gives you clear steps, so you can feel confident even if you’re new to baking with yeast.
Ingredients to Make Red Velvet Cinnamon Rolls Recipe
This recipe uses simple pantry ingredients that come together to create a soft dough, a sweet cinnamon filling, and a creamy glaze. Measuring carefully helps achieve the best rise and texture.
- All-Purpose Flour (4 cups)
This provides structure to the dough while keeping the rolls soft and fluffy. Too much flour can make the rolls dense, so spoon and level it carefully. - Granulated Sugar (½ cup)
Sugar lightly sweetens the dough and feeds the yeast for proper rising. It also helps with browning and softness. - Active Dry Yeast (2¼ teaspoons)
Yeast allows the dough to rise and creates a light, airy texture. Always check that your yeast is fresh for best results. - Whole Milk (1 cup, warm)
Warm milk adds richness and moisture to the dough. It should feel warm to the touch, not hot. - Unsalted Butter (¼ cup, melted)
Butter adds flavor and tenderness to the dough. Using unsalted butter gives better control over salt levels. - Eggs (2 large)
Eggs help bind the dough and create a soft, bakery-style crumb. They also add richness to the rolls. - Cocoa Powder (2 tablespoons)
Cocoa powder gives the dough its subtle chocolate flavor. It balances perfectly with the cinnamon filling. - Red Food Coloring (1–2 tablespoons)
This creates the classic red velvet color. You can adjust the amount based on how vibrant you want the rolls. - Salt (1 teaspoon)
Salt enhances all the flavors and keeps the dough from tasting flat. It also strengthens the dough structure.
Cinnamon Filling
- Brown Sugar (1 cup)
Brown sugar adds deep sweetness and a slight caramel flavor. It melts into the dough as the rolls bake. - Ground Cinnamon (2 tablespoons)
Cinnamon brings warmth and spice to every bite. It pairs perfectly with the cocoa dough. - Unsalted Butter (½ cup, softened)
Softened butter helps the filling spread evenly. It keeps the inside of the rolls moist and rich.
Cream Cheese Glaze
- Cream Cheese (8 oz, softened)
Cream cheese adds tanginess and creaminess to the glaze. It balances the sweetness of the rolls. - Powdered Sugar (2 cups)
Powdered sugar sweetens the glaze while keeping it smooth. It blends easily without graininess. - Vanilla Extract (1 teaspoon)
Vanilla enhances both the chocolate and cinnamon flavors. It adds warmth and depth to the glaze. - Milk (2–3 tablespoons)
Milk thins the glaze to the perfect consistency. Add gradually to avoid making it too runny.
Steps to Make Red Velvet Cinnamon Rolls Recipe
These steps guide you through the process from mixing to baking with clarity. Taking your time ensures soft rolls with beautiful swirls.
Step 1: Activate the Yeast
Combine warm milk and a small amount of sugar in a bowl. Sprinkle the yeast on top and let it sit until foamy and bubbly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, remaining sugar, and salt. This ensures even flavor throughout the dough.
Step 3: Add Wet Ingredients
Add melted butter, eggs, red food coloring, and the yeast mixture to the dry ingredients. Mix until a soft, slightly sticky dough forms.
Step 4: Knead the Dough
Transfer the dough to a lightly floured surface and knead until smooth and elastic. This develops gluten and gives the rolls their soft texture.
Step 5: First Rise
Place the dough in a greased bowl and cover it loosely. Let it rise until doubled in size and airy.
Step 6: Prepare the Filling
Mix brown sugar and cinnamon in a small bowl. This creates the sweet and spicy filling for the rolls.
Step 7: Roll the Dough
Punch down the dough and roll it into a large rectangle. Spread softened butter evenly across the surface.
Step 8: Add Cinnamon Filling
Sprinkle the cinnamon sugar mixture evenly over the buttered dough. Press lightly so it sticks well.
Step 9: Shape the Rolls
Roll the dough tightly into a log from the long edge. Slice into even rolls using a sharp knife or floss.
Step 10: Second Rise
Place the rolls in a greased baking dish with space between them. Cover and let them rise until puffy.
Step 11: Bake the Rolls
Bake until the rolls are set and lightly golden. The kitchen will smell rich and chocolatey.
Step 12: Make the Glaze
Beat cream cheese, powdered sugar, vanilla, and milk until smooth. Adjust consistency as needed.
Step 13: Glaze and Serve
Spread the glaze over warm rolls so it melts into the swirls. Serve fresh for the best flavor and texture.
Serving Suggestions
Red velvet cinnamon rolls taste best when they are warm and freshly glazed. The cream cheese glaze melts into the swirls and makes each bite soft and rich.
These rolls are perfect for breakfast alongside coffee, tea, or hot chocolate. They also work well for relaxed weekend brunches with family or friends.
You can serve them as a dessert after dinner with a scoop of vanilla ice cream. The warm rolls and cold ice cream create a comforting contrast.
For a lighter balance, add fresh fruits like strawberries or raspberries on the side. The natural tartness pairs nicely with the sweet rolls.
If serving guests, place the rolls on a large platter and drizzle extra glaze on top. This presentation makes them look bakery-style and inviting.
Meal Prep Tips: Can We Make Red Velvet Cinnamon Rolls in Advance?
Yes, red velvet cinnamon rolls are great for making ahead of time. This makes them ideal for holidays, busy mornings, or special events.
You can prepare the dough and shape the rolls the night before baking. Place them in the baking dish, cover tightly, and refrigerate overnight.
In the morning, remove the rolls from the refrigerator and let them sit at room temperature. This allows them to rise fully before baking.
You can also bake the rolls completely and skip glazing them. Once cooled, store them tightly covered until you are ready to serve.
When ready to enjoy, warm the rolls slightly and add fresh glaze. This keeps them soft and tasting freshly baked.
Cooking Tips
Always measure flour accurately to avoid dry or dense rolls. Too much flour can make the dough stiff and heavy.
Make sure the yeast is fresh and active before mixing it into the dough. Foamy yeast means it is ready to use.
Do not rush the kneading process, as proper kneading develops structure. The dough should feel smooth and slightly elastic.
Allow the dough enough time to rise fully in a warm area. A slow rise improves both flavor and texture.
Use unflavored dental floss to cut the rolls cleanly. This helps maintain neat swirls without squashing the dough.
Variations of Red Velvet Cinnamon Rolls Recipe
You can add mini chocolate chips to the filling for extra richness. This makes the rolls taste more dessert-like and indulgent.
Chopped pecans or walnuts can be added for a crunchy texture. Nuts pair well with cinnamon and cocoa flavors.
For a different glaze, try a simple vanilla glaze instead of cream cheese. This creates a lighter and sweeter topping.
You can turn these into mini cinnamon rolls by slicing smaller portions. Mini rolls are great for parties and portion control.
For a festive look, add colored sprinkles or drizzle white chocolate on top. This works well for holidays and celebrations.
Storage Instructions
Store leftover red velvet cinnamon rolls in an airtight container. Keep them at room temperature for up to two days.
For longer storage, place the rolls in the refrigerator. They will stay fresh for up to five days when tightly covered.
If freezing, wrap each roll individually in plastic wrap. Place them in a freezer-safe container or bag.
Frozen rolls can be stored for up to two months. Thaw them overnight in the refrigerator before reheating.
Always store glaze separately if possible. This helps maintain the best texture and flavor.
Recipe FAQs
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works well and does not require proofing. You can mix it directly with dry ingredients.
Can I make these rolls without food coloring?
Yes, the flavor will remain the same without coloring. The rolls will simply have a light cocoa color.
Why are my rolls not rising properly?
This usually happens if the yeast is expired or the liquid is too hot. Always check yeast freshness and temperature.
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used for a slightly chewier texture. The rolls will still be soft and flavorful.
Can I reduce the sugar in the recipe?
You can reduce sugar slightly, but too much reduction affects texture. Sugar helps with softness and yeast activity.
Conclusion
Red velvet cinnamon rolls are a beautiful mix of comfort and elegance. Their soft texture, rich color, and warm cinnamon flavor make them unforgettable.
This recipe is perfect for special mornings, celebrations, or whenever you want something homemade and comforting. With the right steps and patience, anyone can make bakery-style rolls at home.
Whether enjoyed fresh, made ahead, or customized with variations, these rolls always feel special. Once you try them, they are sure to become a favorite in your kitchen.
