Red Velvet Strawberry Cheesecake is a dessert that’s both beautiful and delicious. The moist red velvet cake, creamy cheesecake filling, and fresh strawberries on top create a perfect balance of flavors in every bite.
I love making this when I want a dessert that impresses but is still easy to prepare. It’s perfect for birthdays, holidays, or any special occasion—and it tastes as good as it looks.
| Info | Details |
|---|---|
| Servings | 12 slices |
| Calories | 420 per slice |
| Protein | 7g |
| Carbohydrates | 48g |
| Fat | 22g |
| Gluten-Free | No |
| Vegan | No |
| Dairy-Free | No |
| Nut-Free | Yes |
Why You’ll Love This Recipe
- Beautiful Layers – The vibrant red velvet cake, creamy cheesecake filling, and fresh strawberry topping make it visually stunning.
- Perfect Flavor Balance – Sweet cake, tangy cheesecake, and juicy strawberries combine perfectly.
- Impressive Yet Easy – Looks like a bakery dessert, but you can make it at home without stress.
- Versatile Occasion Dessert – Ideal for birthdays, holidays, or a simple indulgent treat.
Ingredients to Make Red Velvet Strawberry Cheesecake
This recipe combines three main components: a red velvet cake base, a creamy cheesecake layer, and a fresh strawberry topping. Each ingredient plays a role in creating the perfect balance of flavor and texture.
Red Velvet Cake Base
- All-purpose flour (1 1/4 cups) – Provides structure for the cake, keeping it tender yet sturdy.
- Granulated sugar (1 cup) – Sweetens the cake and helps create a soft crumb.
- Cocoa powder (1 tbsp) – Adds subtle chocolate flavor that complements the red velvet taste.
- Baking soda (1 tsp) – Helps the cake rise and stay fluffy.
- Salt (1/2 tsp) – Enhances all the flavors in the cake.
- Vegetable oil (1/2 cup) – Keeps the cake moist and soft.
- Buttermilk (1/2 cup) – Adds tang and makes the cake tender.
- Eggs (2 large) – Provide structure and richness.
- Red food coloring (2 tbsp) – Gives the cake its signature vibrant color.
- Vanilla extract (1 tsp) – Adds depth of flavor.
- White vinegar (1 tsp) – Reacts with baking soda to lighten the cake.
Cheesecake Layer
- Cream cheese (16 oz, softened) – The main ingredient for a smooth, creamy texture.
- Granulated sugar (2/3 cup) – Sweetens the cheesecake without overpowering it.
- Sour cream (1/2 cup) – Adds creaminess and a slight tang.
- Eggs (2 large) – Help the cheesecake set properly.
- Vanilla extract (1 tsp) – Enhances the flavor of the cream cheese.
Strawberry Topping
- Fresh strawberries (2 cups, hulled and sliced) – Adds freshness and natural sweetness.
- Strawberry glaze or jam (1/2 cup, optional) – Gives a shiny, professional finish.
- Lemon juice (1 tsp) – Brightens the flavor of strawberries and balances sweetness.
Each ingredient contributes to the taste, texture, or presentation of this dessert. Fresh strawberries and room-temperature cream cheese are especially important for the best results.
Steps to Make Red Velvet Strawberry Cheesecake
This cheesecake may seem fancy, but with careful steps, it’s very manageable. Each layer is made separately, then combined for a stunning dessert.
Step 1: Prepare the Red Velvet Cake Base
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Line the bottom with parchment paper for easy removal. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. In another bowl, mix sugar, oil, eggs, buttermilk, vanilla, red food coloring, and vinegar until smooth. Gradually combine the dry ingredients with the wet, mixing gently to avoid overworking the batter. Pour into the prepared pan and bake for 25–30 minutes until a toothpick comes out clean. Allow the cake to cool completely before adding the cheesecake layer.
Step 2: Make the Cheesecake Layer
Reduce oven temperature to 325°F (163°C). Beat softened cream cheese in a large bowl until smooth. Add sugar and sour cream, mixing until creamy. Incorporate eggs one at a time, then vanilla extract, ensuring a smooth consistency. Pour the cheesecake mixture over the cooled red velvet cake. Smooth the top carefully with a spatula, making sure the layer is even.
Step 3: Bake the Cheesecake
Place the layered cake in the oven and bake for 40–50 minutes. The edges should be set while the center remains slightly jiggly. Remove from oven and let it cool gradually in the pan to prevent cracks. Once cooled, refrigerate for at least four hours, or overnight, to allow the cheesecake to fully set and develop flavor.
Step 4: Prepare the Strawberry Topping
Hull and slice fresh strawberries. Optionally, heat strawberry jam with lemon juice to create a glaze. Brush the glaze over the strawberries for shine. Arrange the strawberry slices on top of the cheesecake in a decorative pattern. The strawberries add freshness, sweetness, and a professional-looking finish.
Step 5: Serve and Store
To serve, use a sharp knife dipped in hot water to slice clean pieces, wiping the knife between cuts. Store leftovers in the fridge for up to five days. Cheesecake slices can also be frozen individually for longer storage. This dessert keeps its flavor and texture well, making it perfect for preparing ahead of time for gatherings.
Serving Suggestions
Red Velvet Strawberry Cheesecake is best enjoyed chilled straight from the fridge. The creaminess of the cheesecake pairs beautifully with the sweet, juicy strawberries on top.
For a more indulgent presentation, you can add a dollop of freshly whipped cream on each slice. White chocolate shavings sprinkled over the strawberries add a touch of elegance.
If serving at a party, arrange slices on individual dessert plates with a few extra strawberry halves on the side. This not only looks professional but also adds freshness and color.
A light dusting of powdered sugar over the strawberries enhances the visual appeal. For an adult twist, drizzle a little chocolate or raspberry sauce over each slice.
Pairing the cheesecake with a warm cup of coffee or tea can balance the richness of the cream cheese. A chilled glass of milk also complements the dessert for a more classic pairing.
If you want to make it extra festive, add edible flowers or mint leaves on top. These small additions make the dessert look impressive for holidays or special occasions.
You can also serve it in small squares as bite-sized treats for a dessert buffet. This is perfect for gatherings where guests can sample a variety of sweets.
For a summer twist, top with a few blueberries or raspberries in addition to strawberries. It adds more color and a subtle tartness to balance the sweetness.
Even without additional toppings, this cheesecake is visually stunning on its own. The vibrant red cake, creamy white cheesecake layer, and bright strawberries create a natural eye-catching contrast.
Meal Prep Tips: Can We Make Red Velvet Strawberry Cheesecake in Advance?
Yes, Red Velvet Strawberry Cheesecake is ideal for making in advance. In fact, preparing it a day or two before serving can enhance the flavors and texture.
Start by baking the red velvet cake and preparing the cheesecake layer as usual. Once baked, allow it to cool completely at room temperature.
After cooling, refrigerate the cheesecake without the strawberry topping. This allows the layers to set firmly and makes slicing easier.
The strawberry topping can be prepared separately and added just before serving. This ensures the strawberries remain fresh and vibrant.
If you prefer, you can also slice the cheesecake in advance and store individual portions. This makes serving faster and more convenient for parties or gatherings.
To make it fully ahead of time, wrap the cheesecake tightly in plastic wrap and store it in the refrigerator. This prevents it from absorbing other flavors and keeps it moist.
You can even freeze the cheesecake for longer storage. Wrap it securely in plastic wrap and aluminum foil, then place it in the freezer for up to two months.
When ready to serve, thaw the cheesecake in the refrigerator overnight. Add fresh strawberries or glaze after thawing for best results.
Advance preparation is also helpful if you are short on time during a holiday or event. Baking and assembling the day before reduces stress on the day of serving.
Overall, making this cheesecake in advance is practical and enhances the overall experience. The flavors blend beautifully when chilled, making it even more delicious.
Cooking Tips
Always use room-temperature cream cheese and eggs when preparing the cheesecake layer. This ensures a smooth, creamy consistency without lumps.
Avoid overmixing the batter. Mixing too vigorously can introduce air and lead to cracks or a dense texture in the cheesecake.
Baking the cheesecake at a slightly lower temperature than the red velvet cake helps prevent overcooking. Slow and steady baking yields a creamy and even texture.
Consider using a water bath to prevent cracks in the cheesecake. Wrapping the pan in foil and placing it in a larger pan with hot water keeps the temperature gentle and consistent.
Allow the cheesecake to cool gradually in the oven before refrigerating. Sudden temperature changes can cause the top to crack or the filling to shrink.
When adding the strawberry topping, brush with a light glaze for a shiny finish. This prevents the fruit from drying out and keeps it visually appealing.
Use a sharp knife dipped in hot water to slice the cheesecake. Wipe the knife clean between cuts for perfectly neat slices.
Make sure the strawberries are fully hulled and drained if using frozen fruit. Excess moisture can make the cheesecake soggy or watery.
For an extra professional touch, let the cheesecake chill overnight before serving. This enhances flavor and ensures the perfect texture.
Lastly, avoid microwaving or reheating the cheesecake. It’s best enjoyed chilled to maintain the creamy consistency and flavor.
Variations of Red Velvet Strawberry Cheesecake
One popular variation is adding a chocolate drizzle over the strawberries. Melted dark or white chocolate adds richness and visual appeal.
You can make mini versions in muffin tins for individual servings. These are perfect for parties or gifting and are easier to serve.
Another option is creating a strawberry swirl. Spread a thin layer of strawberry puree between the red velvet cake and cheesecake for a fruity, marbled effect.
For added texture, sprinkle toasted nuts like almonds or pecans on top. This adds crunch and complements the soft cheesecake layer.
Berry lovers can experiment with a mix of fruits. Raspberries, blueberries, or blackberries can be combined with strawberries for extra flavor and color.
For a festive twist, add edible flowers or gold dust on top. This is perfect for special occasions like weddings or birthdays.
You can also try a lighter version by reducing sugar in the cheesecake layer or using low-fat cream cheese. While it will be slightly less rich, it still tastes delicious.
For chocolate enthusiasts, add a layer of chocolate ganache between the cake and cheesecake layers. This creates a decadent, indulgent version.
Another creative variation is to top the cheesecake with caramelized strawberries. Lightly cook strawberries in sugar until caramelized and place them on top for a sweet, complex flavor.
Finally, experiment with flavor extracts. A hint of almond, orange, or even a splash of liqueur can enhance the cheesecake’s depth and uniqueness.
Storage Instructions
Store the cheesecake in an airtight container in the refrigerator. This preserves freshness and prevents it from absorbing other flavors in the fridge.
Cheesecake slices can be stored individually by wrapping them tightly in plastic wrap. This makes serving convenient and prevents them from drying out.
The cheesecake will stay fresh for up to five days in the fridge. Beyond that, the texture may begin to deteriorate, so it’s best to consume within this period.
For longer storage, you can freeze individual slices. Wrap them in plastic wrap and then foil to prevent freezer burn.
Frozen slices can last up to two months. When ready to serve, thaw in the refrigerator overnight to retain texture and flavor.
Do not store the cheesecake at room temperature for long periods. The cream cheese filling is perishable and needs refrigeration.
Make sure any topping, such as strawberries or glaze, is added after thawing. This keeps the fruit fresh and prevents excess moisture from affecting the cheesecake.
If transporting the cheesecake, keep it chilled in a cooler with ice packs. This ensures it stays firm and presentable for events or gatherings.
Refrigerated storage not only preserves flavor but also improves the cheesecake’s texture. The layers meld beautifully over time, making it even tastier the next day.
Recipe FAQs
Can I use frozen strawberries instead of fresh?
Yes, but thaw and drain them well to avoid excess liquid. Fresh strawberries provide the best texture and flavor.
Can I make this gluten-free?
Absolutely. Substitute the all-purpose flour in the red velvet cake with a gluten-free flour blend. The texture will remain tender and soft.
Can I make this vegan?
You can use vegan cream cheese, plant-based milk, and egg substitutes, but the texture and flavor will differ slightly from the classic version.
Why did my cheesecake crack?
Cracks usually result from overmixing, overbaking, or sudden temperature changes. Using a water bath and gradual cooling helps prevent this.
Can I replace strawberries with other fruits?
Yes, blueberries, raspberries, or mixed berries can be used as toppings. Choose fruits that are fresh and firm for best results.
How do I get clean slices?
Use a sharp knife dipped in hot water and wipe it clean between slices. Chilling the cheesecake overnight also helps with clean cuts.
Can I make mini cheesecakes?
Yes, you can bake individual cheesecakes in muffin tins for smaller servings. Adjust baking time to around 20–25 minutes.
Can I add chocolate or nuts?
Yes, chocolate drizzle or toasted nuts on top adds flavor and texture. You can also swirl chocolate into the cheesecake layer for variety.
Conclusion
Red Velvet Strawberry Cheesecake is a dessert that combines elegance, flavor, and approachability. The vibrant red velvet cake, creamy cheesecake, and fresh strawberries create a dessert that looks stunning and tastes irresistible.
With simple ingredients, careful layering, and some helpful tips, you can make a cheesecake that rivals bakery-quality desserts. Its versatility allows for variations, advanced preparation, and beautiful presentation.
Whether you make it for a birthday, holiday, or casual gathering, this cheesecake is sure to impress. Chilling overnight enhances the flavor and texture, making every bite rich, creamy, and delicious.
By following these instructions, storing it properly, and experimenting with toppings or variations, you can enjoy a dessert that’s both indulgent and memorable. Red Velvet Strawberry Cheesecake is a perfect example of a dessert that satisfies both the eyes and the taste buds.
